Cattivella

"At nearly five years old, chef Elise Wiggins’ Central Park destination boasts its share of sensational signature dishes, including the bagna cauda, the pasticcio, the rabbit gnocchi, and the wood-fired rib eye. But check its Instagram feed before making the trip, since it’s a treasure trove of daily specials to consider: pan-seared black cod over basil bucatini with sundried tomatoes and asparagus one day, fettuccine in braised venison ragù with smoked ricotta the next." - Eater Staff, Ruth Tobias

"Where they have a great wine selection, grilled oysters and great pastas." - Sophie Friedman

"Zuri Resendiz, executive sous chef of Cattivella, competed and won on Food Network’s 'Triple-G Flavortown Fright Night.'" - Josie Sexton

"Cattivella in Stapleton is a must-try because of its chef-owner Elise Wiggins, her laid-back dining room, and a fun-filled exhibition kitchen. Anything from the menu equals Italian comfort. The focaccia di recco, or cheesy flatbread, is great for sharing. Two thin layers of crisp crust are baked with prosciutto and crescenza then topped with balsamic and arugula." - Lucy Beaugard

"A new French, Spanish, and Italian small plates concept with a wine bar and bodega-style market." - Josie Sexton