BRUTO
Restaurant · Union Station
1801 Blake St, Denver, CO 80202
Highlights
Intimate chef's counter serving Latin-inspired tasting menus.
Intimate chef's counter serving Latin-inspired tasting menus.
"As at sibling The Wolf’s Tailor , much of what drives the intricate, stunningly presented tasting menu at this intimate chef’s counter inside the Free Market in LoDo is a commitment to sustainability. That manifests in everything from a meticulous approach to sourcing local and heritage ingredients to a low-waste program relying in large part on fermentation projects of all kinds. But Costa Rica-born chef Byron Gomez’s global outlook and a wood-fired oven are also major sources of inspiration. Beyond that, no spoilers: Just come with an open mind, opt for the beverage pairings, and prepare for a fully multi-sensory experience." - Ruth Tobias
"A restaurant in Denver where Chef Byron Gomez, a DACA recipient and Top Chef contestant, works. The restaurant is part of the Id Est hospitality group, which is proactive about protecting its employees amidst changing immigration policies." - Jaya Saxena
"A Denver restaurant focusing on fermentation techniques." - Annick Weber
"A one MICHELIN Star and MICHELIN Green Star restaurant in Denver, recognized for its innovative cuisine." - Michael He
"A Denver tasting-menu restaurant that features caviar from the California sturgeon producer on its tasting menu." - ByBecky Duffett
