BRUTO
Restaurant · Union Station
1801 Blake St, Denver, CO 80202
Highlights
Brutø is an intimate chef's counter in Denver that offers a unique omakase-style tasting menu bursting with Latin-inspired flavors, all cooked in a wood-fired oven.
Brutø is an intimate chef's counter in Denver that offers a unique omakase-style tasting menu bursting with Latin-inspired flavors, all cooked in a wood-fired oven.
"A restaurant in Denver where Chef Byron Gomez, a DACA recipient and Top Chef contestant, works. The restaurant is part of the Id Est hospitality group, which is proactive about protecting its employees amidst changing immigration policies." - Jaya Saxena
"A Denver restaurant focusing on fermentation techniques." - Annick Weber
"A one MICHELIN Star and MICHELIN Green Star restaurant in Denver, recognized for its innovative cuisine." - Michael He
"A restaurant in Denver with a tasting menu that includes Tsar Nicoulai caviar." - ByBecky Duffett
"BRUTØ, located in Denver, Colorado, offers a unique Mexican omakase tasting menu centered around a hearth oven. Chef Michael Diaz De Leon emphasizes a zero-waste philosophy, using local ingredients and innovative techniques like nixtamalization with a focus on sustainability." - Michael He
