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Bar Miller

Japanese restaurant · East Village ·

Bar Miller

Japanese restaurant · East Village ·
@grubstreet
13,447 Postcards · 1,476 Cities

Dry-Aged Seafood Takes Off in NYC Restaurants

"Under Jeff Miller’s direction much of the fish destined for delicate sashimi is matured in dedicated DRYAGER lockers (one of three at his operation), producing more pronounced, savory flavors without becoming "fishy." The program can extend to lengthy aging—Miller’s longest was a 40-day tuna—and is used to refine texture and taste for sashimi service." - Ella Quittner

https://www.grubstreet.com/article/dry-aged-seafood-nyc.html

Information

Sustainable omakase with innovative dishes & local ingredients

620-622 E 6th St, New York, NY 10009 Get directions

$100+

Reserve a table
See Menu
reservations required
Bar Miller by null
Bar Miller by Photographs by Ina Jang for The New Yorker
Bar Miller by Kate Previte
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
See full details

16

Information

Sustainable omakase with innovative dishes & local ingredients

620-622 E 6th St, New York, NY 10009 Get directions

$100+

Reserve a table
See Menu
reservations required
Bar Miller by null
Bar Miller by Photographs by Ina Jang for The New Yorker
Bar Miller by Kate Previte
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
Bar Miller by null
See full details

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