Bar Miller
Japanese restaurant · East Village
620-622 E 6th St, New York, NY 10009
Highlights
Sustainable omakase featuring local seafood & creative pairings
Sustainable omakase featuring local seafood & creative pairings
"Bar Miller, in the East Village, rejects the notion that any worthwhile sushi experience requires passport stamps (for the fish). The sushi restaurant sources nearly all of its ingredients from the United States, and it makes Massachusetts mackerel feel just as luxurious as a Hokkaido scallop. It's the city’s best example of what sushi consumption could look like in the future—and, if you have $250 to spend, it happens to make a very delicious argument." - team infatuation
"The team behind Rosella is expanding with a new eight-seat omakase counter in the East Village. Like Rosella, Bar Miller will spotlight North American seafood and local produce, this time in the form of a 15-course meal with nigiri, sashimi, chawanmushi, and a variety of pickled and preserved ingredients. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - bryan kim, neha talreja, willa moore
"This one-star sibling to Rosella features a 15-course sustainable omakase that starts at $390 for two people; an option for a single diner isn’t available on its OpenTable." - Eater Staff
"A sushi spot known for sustainable sourcing, offering dishes like daikon vichyssoise with wakame butter-braised greens and amazake corn gelato with caviar." - MICHELIN Guide
"This restaurant received a one-Michelin-star designation for the first time, joining the group of first-time one-star recipients." - Melissa McCart
