

3

"Serves an indulgent rabbit-focused meal featuring roasted rabbit coated in sesame and poppy seeds, a rabbit stew, and rabbit on skewers with seasonal vegetables (the reviewer notes it was onion season). Accompaniments include a tahdig-like rice topped with pumpkin seeds and currants and an egg-yolk center with a deliciously crispy brown-rice crust, plus lamb meatballs with steak fries and charred lemon; the meal pairs with orange wine and left the reviewer visibly obsessed with the rabbit preparations." - Zach Schiffman, Maanvi Kapur