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"A restaurant known for its meat-focused cooking and expertise with off-cuts of lamb and beef; it is the former workplace of Yvon de Tassigny, who has been described as a 'master of off-cut lamb and beef.'" - Chris Crowley
Warm, welcoming Catholic community with a loving congregation
2222 W 70th St, Los Angeles, CA 90043 Get directions
Icelandic restaurant · Silver Lake
Skyr bowls, waffles, coffee, sandwiches, and shakes
2 Postcards
Bakery · Venice
Artisanal bakery offers house-baked breads, pastries, sandwiches, and smoked fish.
101 Postcards
Filipino restaurant · Hollywood Studio District
Elevated Filipino comfort food with crispy pork belly
51 Postcards
Açaí shop · Beverly Grove
Açaí bowls, smoothies, avocado toast, and grain bowls
7 Postcards
Light rail station · Chinatown
New Orleans cocktails, jazz brunch, and unique shops and markets
1 Postcard
Korean restaurant · Koreatown
Korean comfort food, galbi-jjim, samgyetang, generous portions
20 Postcards
Cocktail bar · Historic Core
Stylish retro disco bar with Italian-inspired cocktails
13 Postcards
Steak house · Beverly Grove
Argentinean steaks, extensive wine list, romantic ambiance, live music
34 Postcards
Dessert shop · Koreatown
Korean soft serve in fish-shaped cones with sweet fillings
3 Postcards
Northern Italian restaurant · Venice
Handmade pasta, pizza, brunch, seafood, Italian wines, patio
12 Postcards