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"A restaurant known for its meat-focused cooking and expertise with off-cuts of lamb and beef; it is the former workplace of Yvon de Tassigny, who has been described as a 'master of off-cut lamb and beef.'" - Chris Crowley
Welcoming Catholic community, spiritually focused celebrations
2222 W 70th St, Los Angeles, CA 90043 Get directions
Japanese restaurant · Chinatown
Japanese fried chicken & pork sandwiches, onigiri, curry
22 Postcards
Cafe · Greater Echo Park Elysian
Outdoor cafe with garden patio & greenhouse dining pods
14 Postcards
Restaurant · East Hollywood
Wine bar with rotating pop-ups, natural wines, and patio
45 Postcards
Shanghainese restaurant · Sawtelle
Authentic Shanghai cuisine, pan-fried buns, and noodle soups
7 Postcards
Japanese restaurant · Highland Park
Fresh fish, hand rolls, and unique Japanese comfort dishes.
2 Postcards
Spanish restaurant · Highland Park
Elevated Spanish tapas & paella with creative cocktails
28 Postcards
Burmese restaurant · Westlake
Burmese noodle salads, savory soups, frozen treats, and tea leaf salad
6 Postcards
Shopping mall · Harvard Heights
Asian retail shops, food court, and supermarket with fresh produce
Taiwanese restaurant · Downtown Los Angeles
Pan-fried pork buns, beef rolls, noodle soups, and boba tea
50 Postcards
Mexican restaurant · Watts
Afro-Mexican specialties from Guerrero: tamales, pozole, menudo
18 Postcards