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"A bustling Jackson Heights emporium that doubles as a weekend taqueria squeezed between butcher and dried-chiles displays, offering barbacoa (lamb and goat), crisp carnitas, asadura and other richly flavored meats served on tortillas and accompanied by whole charred chiles, spring onions, radishes, and zesty salsas; the taqueria’s limited schedule and sampling-friendly service create anticipation and drive word-of-mouth popularity." - Natan Dvir