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UCHU Sushi
Sushi restaurant · Boise ·
The Absolute Best Tasting Menu in NYC
"A Tokyo-style, eight-seat kaiseki bar that leans into luxurious, traditional signifiers—Osetra caviar (flown in), foie gras, truffles, and A5 wagyu even presented in sando form—on a $255 set menu. Service at the counter is exceptional (try the house martini made with Kinobi gin), and several inventive dishes from a Brooklyn Fare–trained chef—soft scrambled eggs with trout roe and pickled onions; Peconic Bay scallops with uni and green apples—make the steep price worthwhile for those with the means." - Adam Platt
