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"A Fourth Avenue takeout/delivery find notable for its warm, chewy rice held within nori and for thick, sashimi-forward rolls: long batons of mackerel, sweet raw baby shrimp paired with shiso leaf and plum paste, and raw scallop brightened by a touch of yuzu kosho. Orders arrive in a paper container that flips open like a gift-size pizza box, helping preserve structure and temperature during transit." - Tammie Teclemariam