Chef Daniel Humm’s Grub Street Diet

"A visit here is my go-to move when I’m planning a pasta night with my daughters; we head in specifically to pick up ingredients to make spaghetti pomodoro. I like using a blend of tomatoes with different degrees of sweetness, cooked quickly with a little garlic and onion and a generous amount of olive oil, and Eataly provides everything I need for that simple, precise sauce. The market becomes an extension of my home kitchen, a place where I can gather exactly the right components while everyone else waits around the island snacking and talking." - Ben Widdicombe, Ryan Inzana