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"The Greenwich Village outpost that the owners co‑held since 2015 was relinquished when lease talks broke down but later became negotiable; the landlord agreed to lower the rent, a new ten‑year lease was signed, and the site will be relaunched under a Mexican-focused concept that builds on seafood signatures like fish tacos and shrimp tostadas while adding dishes such as enchiladas suizas, Idaho trout with guajillo aïoli, and chicken tortilla soup, led by Mexico-born chef Victor Marin." - Grub Street