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"A second-floor oasis above Fairway that blends daytime diner favorites with hearty evening steakhouse fare, offering everything from silver-dollar pancakes and tuna melts to skirt steak Toscana and an indulgent beef Wellington with foie gras. Opened in the early 2000s, it’s an unpretentious, comforting spot known for extremely satisfying chicken-salad sandwiches and a calm perch above the supermarket bustle." - Joshua David Stein