Ann Sather

Hip spot for Baja-style seafood with a focus on live-fire cooking, plus mezcal & wine.

Coffee shop featuring house-roasted beans, patio seating & a selection of breakfast & lunch food.

Inventive Peruvian fare served in a stylish Peru-inspired space; known for its pisco sour cocktail.

"Nettare’s fresh and regional menu takes inspiration from European dishes and food cultures but is decidedly rooted in Midwest sensibilities with a focus on local producers from the Great Lakes region. After being greeted by the boutique market with a focus on local spirits, the 45-seat, sun-filled restaurant welcomes you with tea, coffee, pastries and sandwiches by day – and an immersive dinner experience by night (with a coveted 5-seat chef’s counter) that values sustainability, seasonality and regionality."

Experience a chic dining escape featuring Galician and Portuguese seafood masterpieces, expertly crafted cocktails, and enchanting decor.

Inside the Park Hyatt, this elegant spot with an outdoor garden serves inventive New American food.

"Casa Tulum brings the warmth and flavors of Mexico to Chicago’s South Loop. With every dish, we invite you to experience the vibrant traditions and culinary heritage of our Tulum home."

Casual, old-school joint serving up fast food, including Italian beef, hot dogs, and tamales.

Live jazz (with admission charge) featured in a classy, intimate lounge offering dinner.

"Mochinut Lincoln Park serves deliciously chewy mochi donuts with new weekly flavors, crunchy rice flour hot dogs, coffee, boba drinks and fruit refreshers."