Is This Singapore’s Sleekest New Hotel? - Hotels Above Par - Boutique Hotels & Travel
"The hotel's signature restaurant by award-winning Australian chef Josh Niland, marking his first venue outside Australia; the kitchen emphasizes sustainable cooking and a seafood-forward menu that seeks to use every part of the fish. It hosts an unrivaled breakfast buffet with fresh pastries, a wide cheese selection and other morning staples, and serves thoughtfully prepared sustainable seafood across the day."
