"The hotel's ground-floor bar and restaurant doubles as a daytime coffee-and-laptop spot and an evening dining destination, open roughly from noon to 11 pm. Expect a sensory-forward bar experience—palo santo smoke, taper candles and crafted cocktails—alongside shareable plates such as cheese and charcuterie boards and heartier options like rib-eye tacos, making it suitable for casual work sessions or relaxed dinners."