"The main farm-to-table restaurant offers a modern ranch-style take on California comfort food, with a rotating menu that highlights produce from the on-site garden and creates a vibrant, members-only country-club ambiance. Standout recommendations include a rosemary-and-Parmesan house focaccia served with olive tapenade and whipped butter, and a Red Wine Braised Short Rib paired with parsnip purée, roasted heirloom carrots, and a rich house red wine sauce; service is attentive and guided by knowledgeable staff familiar with the menu."