KG: “I was put onto [Patois] through the pandemic as I was trying new local spots to order from. Despite all restaurants going through it and being hit hard-, Patois never sacrificed on quality, service and seasoning. First and foremost the cocktails like the SxSE-- made with Patrón Silver, Jamaican rum, Pandan, Apricot, and Calamansi-- are amazing. The Jamaican patty double down, Jamaican curry cottage pie and Crispy Pork chop bun are really good."
Toronto City Guide
HYPEBEAST
