21212, Edinburgh, Scotland - Explore & Book

"At the foot of Calton Hill and a short walk from the Palace of Holyroodhouse, this magnificent 4-storey Georgian townhouse is the perfect base for enjoying the city sights with all the comforts of a grand home. Tucked into a historic cobbled crescent, this place exudes elegant comfort as well as a playful sense of fun - a lasting tribute to the late chef Paul Kitching, who owned and ran 21212 with his partner Katie. Since Paul’s passing, Katie and her friendly team have kept up the 4 intimate yet spacious suites, with crisp bed linen, sumptuous furnishings, state-of-the-art bathrooms and dreamy views over the city rooftops. They’ve also added a cosy ground-floor apartment for 2-3 with a separate entrance and a haute-hideaway feel. While the restaurant is now run separately to the hotel, the chef's baton has been handed to Stuart Ralston, and the dining room downstairs transformed into his latest culinary venture; Lyla. Here, a delicious seafood-leaning tasting menu is served up in a sleek, understated setting - and you’ll be glad to have your own room close-to-hand when you roll out, happily stuffed. Highs The location is very central but feels quiet and residential The warm, relaxed service gives the sense you're staying at a friend's house The upstairs Suites have beautiful views over the city or back onto Calton Hill The fine dining restaurant downstairs is led by one of Scotland's most acclaimed chefs Plush beds, large baths and local bath products give it a very sophisticated and serene feel Lows There is no lift and lots of stairs up to the top rooms The hotel and restaurant are now run seperately so keep this in mind when booking Parking nearby is all metered, though it’s free overnight and all weekend The rooms at the front of the house can be subject to some noise from the road" - Evelyn Chapman