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"Naming a pizzeria after one of the most enigmatic figures of beauty in art history can put a lot of pressure on a place, but Mona Lisa Pizzeria & Ristorante lives up to its name. While the classic cheese pie is excellent, the “Gold Medal,” a decadent creation topped with mushroom cognac cream sauce and truffle oil, is another good place to start. If you’re split between red sauce and white sauce or don’t want to limit yourself to just one pizza experience, they also do a half-white (dripping in mozz and ricotta), half-regular pie." - team infatuation