"This old-school Italian restaurant has been open for a few decades and is stuck in 1987, in the best way. It feels like somewhere you’d go with your extended family to celebrate an anniversary or some other big family event. And having that many people would be a good idea so you can get every pasta on the menu, along with the pork tenderloin saltimbocca. You’re going to need to-go boxes when you come to this Russian Hill spot, so make room in your fridge before you leave." - julia chen 1, lani conway
