"If you choose to plant yourself in one of the leather booths at the Noortwyck in the West Village this Thanksgiving, you can expect an a la carte menu with a few different mains, including traditional turkey with all the fixings, interspersed with small plates featuring, caviar, white truffle, and char siu duck. But this isn’t a stuffy fine-dining situation—it’s just a nice, cool place to eat an elevated Thanksgiving meal with pies from One White Street’s former pastry chef. " - neha talreja, molly fitzpatrick
@TheInfatuation