The Noortwyck

"Excellent neighborhood restaurant the Noortwyck from chef Andy Quinn and sommelier Cedric Nicaise — who met while working at Eleven Madison Park — features a standout wine list and a bistro menu for a range of appetites. Consider the Parker House rolls and the crudo as well as a lively kale salad with gouda and toasted pine nuts. In a nice surprise, the entrees might outshine the starters from the Duroc pork chop to the bucatini with crab and ‘nduja. There’s also the roast chicken for two in an Albufera sauce." - Melissa McCart

"A New American restaurant in Greenwich Village hosting a guest chef dinner series in collaboration with visiting chefs. A portion of the proceeds goes to City Harvest." - Nadia Chaudhury

"The well-reviewed Greenwich Village eatery will feature three pies from pastry chef Ileene Cho for Thanksgiving. Offerings range from Dutch apple to bourbon pecan or pumpkin pie with chantilly. Each pie is $65; orders are available beginning November 1 until Monday November 25 with pickup on Wednesday November 27." - Eater Staff, John Tsung

"The Noortwyck was founded by Eleven Madison Park vets, chef Andrew Quinn and sommelier Cedric Nicaise: While it’s less expensive, it’s incredibly good. The name recalls the days when this neighborhood was a northern suburb of New Amsterdam, and the food has an elevated homey quality sure to please. Don’t miss the pork belly on a bed of mustard greens, and pumpkin agnolotti with hazelnuts and smoked ricotta." - Robert Sietsema

"If you choose to plant yourself in one of the leather booths at the Noortwyck in the West Village this Thanksgiving, you can expect an a la carte menu with a few different mains, including traditional turkey with all the fixings, interspersed with small plates featuring, caviar, white truffle, and char siu duck. But this isn’t a stuffy fine-dining situation—it’s just a nice, cool place to eat an elevated Thanksgiving meal with pies from One White Street’s former pastry chef. " - neha talreja, molly fitzpatrick