"This Lower Haight pizza restaurant is already booked solid thanks to their stellar sourdough pies. After building a cult-like following obsessed with their perfectly tangy tomato sauce, the former pop-up has landed a brick-and-mortar, complete with glowing Pizza Hut lamps and Snoopy-eating-pizza wall art. Focus on the pizzas, naturally, with crusts glistening with delicate, audibly crunchy bubbles. We love the pepperoni with hot honey, along with the mushroom pie with mini dollops of black garlic tamarind sauce. If you can’t get a reservation, they do save some seats for walk-ins. Reservations open up on Resy 30 days in advance every midnight. They also save the bar and communal table for walk-ins." - julia chen 1, patrick wong, lani conway