Ju-Ni

"The word "jūni” is Japanese for “twelve,” which also happens to be the number of seats available in this petite, omakase-only spot, housed just off the busy Divisadero corridor. They’re a young, lively crew, often led by Chef/owner Geoffrey Lee, and they’ve designed this space with a crowd of similarly young, moneyed professionals in mind.A meal may begin with a tasting of seasonal vegetables—think tomatoes over edamame hummus—before proceeding to an array of nigiri. Standouts include sakura masu with a salt-cured cherry blossom leaf, buttery Hokkaido scallop and the signature ikura—cured, then finished with a grating of velvety frozen monkfish liver. The meal finishes with a surprisingly gentle send-off: sweet, tender mochi dabbed with adzuki bean paste." - Michelin Inspector

The 19 Best Sushi Restaurants In San Francisco - San Francisco - The Infatuation

"Chances are high that you, your best friend, or your best friend’s hairdresser’s cousin has been to Ju-ni at least once—and can describe the seaweed-wrapped ikura covered in a mountain of shaved frozen monkfish liver like it was yesterday. This spot in NoPa is bucket list omakase ($198), and for good reason. During the 14-course set dinner of mostly nigiri, you’ll get up close to high-end, Japan-sourced fish and tightly-wrapped, chef’s choice temaki. The rice is warm and lightly seasoned allowing the buttery tuna, wild horse mackerel, and king salmon to shine. The fact that there are only 12 seats at the counter, and one chef for every four guests, certainly adds to the intimate feel. And somehow, the bare white and wood interior always makes us more relaxed than when we walked in." - julia chen 1, lani conway, patrick wong

The 14 Best Sushi Omakase Restaurants In SF - San Francisco - The Infatuation

"Chances are high that you, your best friend, or your best friend’s hairdresser’s cousin has been to Ju-Ni at least once—and can describe the seaweed-wrapped ikura covered in a mountain of shaved frozen monkfish liver like it was yesterday. This spot in NoPa is bucket list omakase ($198), and for good reason. During the 14-course set dinner of mostly nigiri, you’ll get up close to high-end, Japan-sourced fish and tightly wrapped, chef’s choice temaki. The rice is warm and lightly seasoned allowing the buttery tuna, wild horse mackerel, and king salmon to shine. The fact that there are only 12 seats at the counter and one chef for every four guests certainly adds to the intimate feel. And somehow, the bare white and wood interior always makes us more relaxed than when we walked in. Cost: $198 per person, with optional add-ons." - julia chen 1, lani conway, patrick wong

San Francisco Chef Geoffrey Lee Allegedly Continues to Post Negative and Threatening Messages to Influencers After Leaving His Trio of Restaurants - Eater SF

"Formerly Michelin-starred restaurant in San Francisco associated with Geoffrey Lee, who stepped back from his role amid controversy." - Paolo Bicchieri

Head Chef at Three San Francisco Restaurants Steps Down After a Clash With Local Food Influencer - Eater SF

"Formerly Michelin-starred sushi restaurant known for its intimate dining experience and high-quality sushi offerings." - Dianne de Guzman