"This American restaurant in the Financial District reminds us of a 1930s supper club, with nightly live jazz, martini glasses chilling on huge mounds of shaved ice, and a grand staircase you’d find on a cruise ship. It’s also where to go when you want to order an appetizer, entrée, and dessert, all for you. Because grilled pork chops and shrimp cocktails are what you should be eating when a pianist in a tie serenades you." - julia chen 1
Carly Hackbarth
