"Daisy Margarita Bar makes “drinks and a few bites” a whole lot more fun than it sounds, thanks to wild and inventive cocktails that provide plenty to discuss. This high-energy cantina is known for its delicious riffs of classic margaritas, including a salsa verde cocktail that tastes like a tequila-spiked green juice and a boozy avocado slushie garnished with corn chips. Daisy’s drinks tend to be sneakily strong, so chase them with a few creative botanas, like crab tostadas punched up with aioli mixed with chintextle (tangy chili-shrimp paste) and chicharrones del parque that act as a crispy raft for smoky cured yellowtail." - brant cox, sylvio martins