"Shirube can be the first stop of the night for a pre-dinner drink and a snack or you can enjoy an incredible dinner for under $100 per person. Both are excellent paths. This izakaya serves grilled, fried, and noodle-y dishes, all of which are prepared in front of you at the bar. Most plates fall under $25, including fried corn ribs coated in shoyu butter, grilled duck breast with a beautiful pink center, and a silky egg custard topped with a pile of roe. And if you want to keep things light, there’s a great sashimi platter for two that costs $45." - brant cox, sylvio martins, arden shore, cathy park
