"Even on a random weekday with bad weather, there’s going to be a line at La Cabra in the East Village. However, the wait isn't atrociously long. The speciality here is cardamom buns, and these sticky, airy, delicately-spiced knots of dough are second to none. Anything you order from the pastry case will be excellent, but you should also order a loaf (or two) of dark, dense bread and take it home to slather with your finest salty butter. La Cabra has two other locations—one in Soho and the other in Bushwick." - willa moore, will hartman, molly fitzpatrick, sonal shah