"Koloman serves decadent, inventive Viennese food with a French twist in the Ace Hotel. The open kitchen gives major Ratatouille vibes, the service is tight, and every dish has a surprising element, from a tartare of celery root to a crème brulée made with duck egg. Come hungry, and order at least two things from every section of the menu. Don’t skip the whole roasted chicken, which is dry-aged for over 90 days and served with the lightest, fluffiest, butteriest spätzle we’ve ever had." - team infatuation