"When you first look over the menu at Mimi, a small Greenwich Village restaurant, you’ll notice some typical bistro items: a roast chicken, scallops, paté, and even some blood sausage. But look a closer and you’ll see that the blood sausage comes with soft shell crab and that there are also dishes like an arctic char tartare with strawberries. They combine the old and the new in unusual ways here, and the result is something different from anything else in New York right now." - hillary reinsberg
@TheInfatuation
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