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"Georgia Boy’s 13-course tasting menu is a meal you’ll vividly remember without any help from your camera roll. Their locally inspired dishes (a Varsity-esque hot dog here, a Georgia pollen salad there) change often, but signatures, like the housemade cereal and poached lobster served with a warm banana milk, remain. In case this sounds like a gimmick, those signature dishes and others like the juicy venison tartare garnished with pickled dried cherries prove otherwise. And all the best speakeasy tricks are employed here: there’s no signage (it’s tucked away inside Southern Belle in Poncey-Highland) and there’s a hidden back door, which reveals a front row seat to tweezer-wielding chefs who occasionally disappear in a haze of dry ice." - nina reeder, jacinta howard, juli horsford
Whimsical tasting menu behind bookcase, playful childhood-inspired dishes