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"This signature dish from one of Thai Town's most dependable spots is a remarkably complex bowl of noodles, with a long list of seasonings and toppings melding together in a blur of flavors and textures: it’s funky, spicy, sour, and sweet, with tender slices of beef filet and firm rice noodles bathing in a murky broth that smells like cinnamon and anise. Just before serving, it’s topped with crunchy bean sprouts and fried pork skin for crunch." - brant cox, sylvio martins