"When you want to live on the edge and let the winds of fate dictate what ice cream you’re going to consume, you have two options: blindly opening the grocery store freezer and grabbing a random pint (or tub of frozen gravy) or going to Polly Ann. It’s a good way to avoid choosing chocolate or cookie dough for the thousandth time and trying some of their unique flavors, like green tea, durian, or black sesame." - Julia Chen 1, Lani Conway, Will Kamensky, Tamara Palmer, Ricky Rodriguez
Spencer Cotton
