"Right across from Somerset station, this Mexican restaurant serves chicken chilaquiles for brunch, tinga tostadas for lunch, and braised pork shank and masa dumplings for dinner. The atmosphere is cozy–there are only a few tables and the walls are lined with handmade figurines like cacti, colorful chihuahuas, and antique plates. Since they’re open every day at 11am, you can get in a couple rounds of tacos and margs before noon and consider skipping out on the office for the rest of the day. " - alison kessler, candis mclean
NICOLE GUGLIELMO
