The Best Burritos In Chicago - Chicago - The Infatuation
"Despite primarily being a seafood spot, some of the best food at Diego is meat-based. Case in point: the excellent Cali-style steak burrito. Fries in burritos can often be soggy, mealy detractors. Here, they’re crispy and golden, packed tightly in a flour tortilla along with perfectly cooked steak. We’re willing to suffer through a hangover just for the chance to be cured by—what we’re dubbing—the pride and joy of West Town." - john ringor, veda kilaru, nick allen, adrian kane
