.jpg "Mi Tocaya Antojería by Jude Goergen")
.jpg "Mi Tocaya Antojería by Jude Goergen")
Dive into a vibrant corner of Logan Square at Mi Tocaya Antojería, where James Beard-nominated chef Diana Dávila serves up colorful, inventive Mexican small plates that beautifully blend tradition and creativity in a lively, art-filled setting.
"Celebrating its 8th birthday with an all-star dinner to raise money for the National Mexican Museum. Featuring chefs like Rick Bayless and Dominique Leach." - Ashok Selvam
"Food fanatics have been racing to this popular spot, where chef and owner Diana Dávila has gained quick fandom for her clever riffs on antojos — traditional Mexican-style small plates (think tacos filled with beer can chicken or fried chicken and churros). For on point pairings, opt for any of the venue’s draft cocktails, including the Chicana with hibiscus, mezcal, gin, citrus chartreuse and maraschino." - Ashok Selvam, Eater Staff
"Where Diana Davila, nominee for Best Chef: Great Lakes, works." - Emily Venezky
"Few chefs share the talent and drive that Diana Dávila exhibits while showcasing a dazzling display of small Mexican dishes in Logan Square. Dávila isn’t shy about taking risks or pandering to the typical American diner. This isn’t a place to fill up on chips and salsa with a pitcher of margaritas; Dávila left her previous job after owners tried to force those expectations on her. That’s not to say the guacamole, steak burrito, and fried oyster tacos aren’t stellar. But customers should dive into unique items like peanut butter lengua and tlacoyo de nopalitos, the latter of which represents Dávila’s passion for pre-Hispanic Mexico." - Ashok Selvam
"Chef Diana Dávila's Mexican hotspot in Logan Square quickly snagged a spot on Eater Chicago's 38, Eater's Midwest 38, and the Michelin Guide. Dávila tells a story with each dish. Standouts include peanut butter lengua and queso fundido con birria, but don’t be shy: order the burrito. It’s great." - Eater Staff, Ashok Selvam
