The Best Restaurants In Poncey-Highland
"The menu at this pop-up-turned-colorful-Poncey-Highland-space is inspired by the chef’s childhood in coastal Peru. And after tearing into Tio Lucho’s full-flavor seafood-based dishes like Tiradito, Pulpo Anticuchero, and ceviche, we can see why the chef wanted to bring a piece of the coast to Atlanta. The seafood isn’t the only standout here. The Lomo Saltado is our favorite thing on the menu since it combines thick-cut fries with tender beef chunks and gravy. The food is consistently great and the prices won’t break the bank, so come on a date to sip piscos or with a multigen crew, where you can order a bunch of things to pass around the table." - juli horsford
Amy Sinclair
