"We like the meat substitutes at this casual Chinese-inspired restaurant in Bushwick more than we do at most other vegan spots in the city. There’s a really good plate of sesame “beef” made of soy protein and some seitan bbq “roast pork.” Whatever you get, make sure to try some fried king oyster mushrooms with a batter that tastes like onion rings and wonton soup. It's the most flavorful version of this dish we’ve had." - neha talreja, hannah albertine, bryan kim, sonal shah, willa moore
@TheInfatuation
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