"This pint-sized poke counter in El Segundo, with a second location in Torrance, understands a fundamental truth: Quality fish is king (they source theirs from the Honolulu Fish Auction). From succulent cubes of ginger soy ahi to a slightly wasabi-y ponzu salmon, everything here tastes exactly like something you’d get from a Foodland poke counter in Hawai’i, which is the highest honor. If it's your first time, try their loaded surf and turf bowl. It comes with your choice of poke flavor and a generous serving of kalua pork over perfectly cooked sticky rice." - brant cox, nikko duren, kat hong, garrett snyder, sylvio martins
Yasara Gunawardena