Ali'i Hawaiian Grill - Manhattan Beach

"This pint-sized poke counter in El Segundo, with a second location in Torrance, understands a fundamental truth: Quality fish is king (they source theirs from the Honolulu Fish Auction). From succulent cubes of ginger soy ahi to a slightly wasabi-y ponzu salmon, everything here tastes exactly like something you’d get from a Foodland poke counter in Hawai’i, which is the highest honor. If it's your first time, try their loaded surf and turf bowl. It comes with your choice of poke flavor and a generous serving of kalua pork over perfectly cooked sticky rice." - brant cox, nikko duren, kat hong, garrett snyder, sylvio martins

"Whether you’re recovering from an impulse buy, or just want, like, really good raw fish, your next order should be from Ali’i Fish Company. Simply put, this spot in El Segundo serves some of the best poke in the city. From spicy ahi to ponzu-soaked salmon, the menu here is on par with anything you’d get in Hawai’i. Which makes sense - they source their seafood directly from the islands. And unlike a plane ticket there, or the limited-edition StarKist drawing you purchased last night, nothing on the menu costs more than $15. Ali’i Fish Company is available for takeout and delivery. Call (310) 616-3484 or order online." - kat hong

"Spicy ahi poke bowl Unlike the final wing on Hot Ones, the spice levels here aren’t sadistic or capable of burning your tastes buds off, but rather create a marinade with a satisfying kick. Japanese mayonnaise is mixed with a dash of Sriracha, then studded with tiny balls of tobiko." - the infatuation los angeles crew

"If we hosted Guy Fieri’s Diners, Drive-Ins, and Dives, we’d change it to Poke, Beaches, and California Sunsets. Sure, it doesn’t have the same alliterative ardor, but this end-of-the-day combo is the perfect conclusion to a day in the South Bay. First, head to Ali’i Fish Company. Located in El Segundo, this pint-sized poke counter understands a fundamental truth: Quality fish is king (they source theirs from the Honolulu Fish Auction). From succulent cubes of ginger soy ahi to a slightly wasabi-y ponzu salmon, everything here tastes exactly like something you’d get from a Foodland poke counter in Hawai’i, which is the highest honor. Whatever your mode of transportation is (the 109 bus heading Southbound will take you straight there), it’s time to visit Manhattan Beach. Unlike other beaches in the area, it’s never too crowded, there’s a parking lot right on the sand, and if you time things just right, you’ll get there just as the sun is beginning to set. Use this sacred time to check in with yourself, soaking in the beauty of the natural world and your divine place in it. Pay attention to the words of your heart. What’s that, it’s saying? Subscribe to Infatuation LA’s newsletter and Instagram account? Well, who are we to argue…" - kat hong

"This pint-sized poke counter in El Segundo understands a fundamental truth: Quality fish is king (they source theirs from the Honolulu Fish Auction). From succulent cubes of ginger soy ahi to a slightly wasabi-y ponzu salmon, everything here tastes exactly like something you’d get from a Foodland poke counter in Hawai’i, which is the highest honor.  " - jess basser sanders, brant cox, nikko duren