"Romeo and Juliet. Elizabeth and Mr. Darcy. The beef ragu at this Soho bolthole and a bowl of grated parmesan. A union that is quite clearly written in the carbohydrate stars. The tagliatelle to ragu ratio leans in favour of that slow-cooked, almost sweet beef, so it’s an exceptional excuse to load up on more parmesan once you’re out of pasta. It’s not the only pasta worth trying at the moody Italian spot—there’s plenty more, including an OTT-looking lobster bigoli." - Jake Oliver, Rianne Shlebak, Sinead Cranna