"Over-ordering can be a problem at Oklava, a Shoreditch restaurant cooking modern Turkish food in a stylish setting. All things considered, their dining room is one of the nicest in London, but on a warm evening, grabbing a stool outside at the window counter is straight up one of the best places you can eat. Anywhere. And since much of the menu is absurdly good, having too much of it is what we call “a good problem.”" - oliver feldman, heidi lauth beasley
@TheInfatuation
