"Reem’s is parked outside of The Austin Winery—a natural wine spot that we really enjoy—and it’s home to some excellent falafel, shawarma, and hummus. The menu is tiny, with just three different options in sandwich or plate form, plus a few rotating specials. We like the beef and lamb shawarma—the meat gets marinated in a homemade grape vinegar that makes it incredibly tender, and the hummus it’s served with has a silky smooth texture. Grab a plate or sandwich to go, or bring it into the winery and pair the meal with some funky orange wine. " - nicolai mccrary
Nicolai McCrary
