"The one dish that's likely to be on every table at this North Beach old-school Italian restaurant (besides the bread) is the spicy rigatoni vodka. Each noodle is draped in a sauce that's creamy, tangy, and spicy all at the same time. Sure, you can add grilled chicken or sauteed prawns, but we prefer the pasta to fly solo without any distractions." - julia chen 1, lani conway, patrick wong
