"On the other side of the metaphorical throne of British food sits Margot Henderson, head chef and one part of Rochelle Canteen. When it comes to havens there is perhaps none more serene, comforting, and beige-filled than the canteen. The Shoreditch restaurant still has a hush-hush feel, despite its location behind a locked door in a former school yard being public knowledge. The changing menu never disappoints. Ever. Be it pig’s head croquettes, guinea fowl and bacon pie, or a huge ice cream sundae." - jake missing