"Every dish at this upscale Vietnamese restaurant in the Richmond feels special, from the intricate presentation to the complexities of the sweet and savory flavors. The edible flower-topped shaking beef salad comes with a poached egg, and the whole-fried fish arrives resting on stir-fried pineapple rice cakes and house-made kimchi. Prepare to order everything on the menu, so come here with your birthday crew and try as many things as possible." - julia chen 1, patrick wong, ricky rodriguez
