"Danny Boy’s is a New York-style pizza place on the ground floor of a giant Downtown skyscraper filled with busy-looking people in suits. If you don’t work in the building, parking can be brutal—there’s valet but it costs $15 even if you’re there for pick-up. If that doesn’t phase you, you’ll be treated to respectable New York-style slices. Our favorite is the meatball with ricotta—complemented by a thin, foldable crust. They also have gluten-free options, plus salads and sandwiches. This isn’t a pizza place to plan a trip around, but if you’re walking near the Financial District and need a quick lunch, it's a good option. " - Nikko Duren, Brant Cox, Sylvio Martins