"Prubechu is the only Guamanian restaurant in the entire city, and we’re lucky to have it in the Mission. Eating here feels like a backyard party where everyone’s phone is on silent and the natural wine flows for hours—they’ve converted their parking lot into a big outdoor seating area, and it’s packed most nights with groups gnawing on ko’ko’ wings and dates splitting plates of Chamorro barbecue. They also do the occasional Pig Roast Feast out on the patio, so keep an eye on their Instagram for dates." - julia chen 1