"The menu at this Elmhurst spot ranges from Taiwanese popcorn chicken to ramen with Lan Zhou-style noodles, and while we’d never discourage you from getting a bánh mì with spam and egg, you certainly won’t be disappointed if you keep it simple. The classic bánh mì here is the best you’ll find in Elmhurst. It’s made with a baguette that would start flaking in a strong breeze, as well as crumbled, caramelized pork that perfectly balances the buttery chả lụan and vinegary carrots." - sonal shah, willa moore, carlo mantuano, carina finn koeppicus, will hartman