The Spots Of The Summer, NYC Edition - New York - The Infatuation
"Despite what you’ve heard, eating seafood outside in the summer is not a hard and fast rule. You can also eat it inside, at Smithereens, a subterranean East Village restaurant that plays with New England classics—like in the city’s finest lobster roll. It’s a warm buttery bun covered with Old Bay-like seasoning, filled with cubes of cold lobster slathered mayo and butter—both made from lobster shells." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah
